Stevan Paul has (again) brought out a new book! Germany's greatest rapid-fire rifle in the book market amazes me again and again. The man shoots out one fantastic culinary piece after the other at an unbelievable speed and in an incredible quality. And if you have not noticed yet: I'm hopelessly dilapidated fan and I love them all (and of course Stevan also on at least Koch Platonic basis).
His latest cookbook "Schneller Teller" * is now really made for me personally. 200 (!) Great and fast recipes for two people in one book - and each of the recipes has its own large-format photo, photographed by the great Andrea Thode . Had I wanted a cookbook - it would have looked exactly like that. So you can convince yourself, and get a little Vorschmecker, I've cooked for you a really amazing, amazingly simple summer soup recipe for you: Lithuanian beetroot cold shell with boiled egg. A blast - promised.
It's not Stevan's first "quick plate". For many years he has been developing for the eponymous column of the magazine Effileedelicious and uncomplicated recipes that you can imitate without much cooking experience at home. Quick plates are made from few ingredients and in a short time. They are strong-hearty, vegetable-light, sweet or fine and again and again influenced by different country kitchens. And there are now 200 of them in a book, published by the Effilee.
Who does not know the Effilee and is interested in cooking and culinary topics should, incidentally, take the legs as quickly as possible and stop by the nearest station kiosk. Or subscribe now. The culinary culture magazine is so wonderfully different, as common cooking magazines and surprised again and again with great and extensive reports and unusual topics,
After all these recommendations, we now come out quickly for example soup from "quick plate" - also a recommendation wholeheartedly. Beet splits the nation (similar to coriander). But who likes beetroot even remotely, should absolutely mix this fast-paced, cold soup. From a handful of super simple ingredients, wonderfully refreshing with buttermilk, sweet and sour tasting, filling with egg as an insert and warm potatoes as a side dish, it is ideal for warm summer days. So delicious and in less than 20 minutes on the table (the potatoes need a little cooking time)!
So, go and buy " Fast Plate " * and Beetroot .
And have it just delicious! ღ
The recipe for Lithuanian beetroot cold-shell with boiled egg
Ingredients for 2 servings:
- 300 g potatoes, hard-boiled
- 2 eggs, hard-boiled
- 200 g red beet from the glass, chilled
- 100 g sour cream
- 250 ml buttermilk, chilled
- 1 tablespoon olive oil
- 1 pinch of sugar or maple syrup
- 1 small bunch of fresh dill, chopped
- 1 shallot or small onion, finely chopped
- Salt & freshly ground black pepper
That's how it works:
Peel the potatoes, halve if necessary and place in a pot with salt water. When the potatoes have cooked for 10 minutes, add the eggs to the pot and simmer for another 10 minutes until the potatoes are cooked.
In the meantime, pour off the beetroot and mix with sour cream, buttermilk, olive oil and sugar, salt and pepper into a blender and puree half-finely (there may be red beetroot pieces). Stir in the chopped onion and 2/3 of the dill. Season the soup and chill.
When the potatoes are cooked, drain the pot. Evaporate the potatoes, cold-fry the eggs, peel and cut in half.
Draw the beetroot soup into a plate and place two half eggs each. Serve with the potatoes and sprinkle with the rest of the dill.
Nutritional values per serving
Calories 492, fat 24.3 g, fiber 6.1 g, carbohydrates 53.3 g, sodium 513.1 mg, protein 16.6 g
The transparent hint: The book "Schneller Teller" was provided to me as a review copy. Whether and how I report about it was entirely up to me. I have received neither guidelines nor a fee for this blog post and only give - as always - my honest opinion again. So, you know!
* Ingredients and equipment with asterisks can be found in the well-stocked retailers or you can order them via the affiliate program links at amazon. Of course, that does not cost you a cent extra. And I get a few cents from Amazon as support for the blog work. Thank you for making that possible!
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