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Beranda
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The man who alway talking and showing about a special menu from every side of the world
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Indian raita made from potatoes, yoghurt and chickpeas. A wonderful spicy and refreshing dip to meat, vegetables, bread and just about everything
Indian Raita is a topical thing! You are just thinking? OK. The refreshing yoghurt-based vegetarian dip is reminiscent of a blend of s...
Dave's vegan edamame cucumber salad. Fast, light, perfect for grilling and with a big extra helping of protein
Clack, clack, clack ... Dave loudly opens the tabs of the leak-proof box and lifts off the lid. An appetizing, fine fragrance blows ag...
Fast mushroom carpaccio with parsley pesto, pistachios and parmesan. Great for barbecues, buffets or light dinners.
Last week, I had an amazing appetite for mushrooms. And especially big ones on mushrooms. Mushrooms just starting summer ... do not as...
Lithuanian beetroot cold-shell with boiled egg. A "quick (soup) plate" from Stevan Paul's new book with fixed recipes for two.
Stevan Paul has (again) brought out a new book! Germany's greatest rapid-fire rifle in the book market amazes me again and again. ...
Grilled steak and zucchini with green salsa and spicy crunchy crumbs. A light and wonderfully spicy summer meal with maple syrup.
The most amazing in the summer? Grilling! Yes, ok - blue sky, swimming in the lake or the sea, warm nights in the open air, ice cold c...
Spicy herb meatballs on a cool bean puree. An oriental-inspired favorite meal for the summer.
"Honey, what are we going to eat this evening?" We hang out a little bit in the afternoon in the living room together. Outsi...
Coconut Roti. Fast Indian pan loaves - perfect for soups, salads or barbecues. And of course fantastic with curries, raitas & Co
Baking your own bread is a wonderful thing. But usually not mine. I'm more of a spontaneous type. Child, man, cone and job ... (by...
Herb spelled with roasted vegetables and sweet and spicy yoghurt sauce. Sexy wholefood cuisine - fresh, fast and really delicious.
Hey, who is hungry? Today, there is something delicious from the whole-value department. Eh, wait - what ? Yes, it may well be that t...
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