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Beranda
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The man who alway talking and showing about a special menu from every side of the world
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Grilled steak and zucchini with green salsa and spicy crunchy crumbs. A light and wonderfully spicy summer meal with maple syrup.
The most amazing in the summer? Grilling! Yes, ok - blue sky, swimming in the lake or the sea, warm nights in the open air, ice cold c...
Fast mushroom carpaccio with parsley pesto, pistachios and parmesan. Great for barbecues, buffets or light dinners.
Last week, I had an amazing appetite for mushrooms. And especially big ones on mushrooms. Mushrooms just starting summer ... do not as...
Lithuanian beetroot cold-shell with boiled egg. A "quick (soup) plate" from Stevan Paul's new book with fixed recipes for two.
Stevan Paul has (again) brought out a new book! Germany's greatest rapid-fire rifle in the book market amazes me again and again. ...
Indian raita made from potatoes, yoghurt and chickpeas. A wonderful spicy and refreshing dip to meat, vegetables, bread and just about everything
Indian Raita is a topical thing! You are just thinking? OK. The refreshing yoghurt-based vegetarian dip is reminiscent of a blend of s...
Spicy herb meatballs on a cool bean puree. An oriental-inspired favorite meal for the summer.
"Honey, what are we going to eat this evening?" We hang out a little bit in the afternoon in the living room together. Outsi...
Hearty avocado French toast from the oven with a small asparagus salad. And a short detour to the postcard idyll on the Tegernsee
I like these little trips to rural Bavaria. Because it always looks a bit like one of these quaint public-law movies in Technicolor: g...
Dave's vegan edamame cucumber salad. Fast, light, perfect for grilling and with a big extra helping of protein
Clack, clack, clack ... Dave loudly opens the tabs of the leak-proof box and lifts off the lid. An appetizing, fine fragrance blows ag...
Herb spelled with roasted vegetables and sweet and spicy yoghurt sauce. Sexy wholefood cuisine - fresh, fast and really delicious.
Hey, who is hungry? Today, there is something delicious from the whole-value department. Eh, wait - what ? Yes, it may well be that t...
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