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Beranda
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The man who alway talking and showing about a special menu from every side of the world
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Indian raita made from potatoes, yoghurt and chickpeas. A wonderful spicy and refreshing dip to meat, vegetables, bread and just about everything
Indian Raita is a topical thing! You are just thinking? OK. The refreshing yoghurt-based vegetarian dip is reminiscent of a blend of s...
Coconut Roti. Fast Indian pan loaves - perfect for soups, salads or barbecues. And of course fantastic with curries, raitas & Co
Baking your own bread is a wonderful thing. But usually not mine. I'm more of a spontaneous type. Child, man, cone and job ... (by...
Dave's vegan edamame cucumber salad. Fast, light, perfect for grilling and with a big extra helping of protein
Clack, clack, clack ... Dave loudly opens the tabs of the leak-proof box and lifts off the lid. An appetizing, fine fragrance blows ag...
Japanese rice sandwich filled with kiwi salad and teriyaki chicken. A different Onigirazu with or without nori algae
Shocking confessions of a kitchen bead: I basically cook like crazy Pi times thumb without measuring. For example, when rice: pot on...
Lithuanian beetroot cold-shell with boiled egg. A "quick (soup) plate" from Stevan Paul's new book with fixed recipes for two.
Stevan Paul has (again) brought out a new book! Germany's greatest rapid-fire rifle in the book market amazes me again and again. ...
Grilled steak and zucchini with green salsa and spicy crunchy crumbs. A light and wonderfully spicy summer meal with maple syrup.
The most amazing in the summer? Grilling! Yes, ok - blue sky, swimming in the lake or the sea, warm nights in the open air, ice cold c...
Spicy herb meatballs on a cool bean puree. An oriental-inspired favorite meal for the summer.
"Honey, what are we going to eat this evening?" We hang out a little bit in the afternoon in the living room together. Outsi...
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