Food
- Bao buns with short-fried tuna and nectarine rosemary salsa. A crossover street food and French blast wines from the Languedoc. - New!
- Crunchy carrot fries in Parmesan wrap with sweet chili cream dip. And a glass of champagne on many beautiful moments of pleasure! - New!
- Dave's vegan edamame cucumber salad. Fast, light, perfect for grilling and with a big extra helping of protein - New!
- Fast mushroom carpaccio with parsley pesto, pistachios and parmesan. Great for barbecues, buffets or light dinners. - New!
- Grilled steak and zucchini with green salsa and spicy crunchy crumbs. A light and wonderfully spicy summer meal with maple syrup.
- Hearty avocado French toast from the oven with a small asparagus salad. And a short detour to the postcard idyll on the Tegernsee - New!
- Herb spelled with roasted vegetables and sweet and spicy yoghurt sauce. Sexy wholefood cuisine - fresh, fast and really delicious. - New!
- Indian raita made from potatoes, yoghurt and chickpeas. A wonderful spicy and refreshing dip to meat, vegetables, bread and just about everything - New!
- Spicy herb meatballs on a cool bean puree. An oriental-inspired favorite meal for the summer. - New!
Frenchfood
- Hearty avocado French toast from the oven with a small asparagus salad. And a short detour to the postcard idyll on the Tegernsee - New!
Indianfood
- Coconut Roti. Fast Indian pan loaves - perfect for soups, salads or barbecues. And of course fantastic with curries, raitas & Co - New!
- Indian raita made from potatoes, yoghurt and chickpeas. A wonderful spicy and refreshing dip to meat, vegetables, bread and just about everything - New!
Japanesefood
- Japanese rice sandwich filled with kiwi salad and teriyaki chicken. A different Onigirazu with or without nori algae
Lithuanianfood
- Lithuanian beetroot cold-shell with boiled egg. A "quick (soup) plate" from Stevan Paul's new book with fixed recipes for two. - New!
Recipe
- Bao buns with short-fried tuna and nectarine rosemary salsa. A crossover street food and French blast wines from the Languedoc. - New!
- Coconut Roti. Fast Indian pan loaves - perfect for soups, salads or barbecues. And of course fantastic with curries, raitas & Co - New!
- Crunchy carrot fries in Parmesan wrap with sweet chili cream dip. And a glass of champagne on many beautiful moments of pleasure! - New!
- Dave's vegan edamame cucumber salad. Fast, light, perfect for grilling and with a big extra helping of protein - New!
- Fast mushroom carpaccio with parsley pesto, pistachios and parmesan. Great for barbecues, buffets or light dinners. - New!
- Japanese rice sandwich filled with kiwi salad and teriyaki chicken. A different Onigirazu with or without nori algae
- Lithuanian beetroot cold-shell with boiled egg. A "quick (soup) plate" from Stevan Paul's new book with fixed recipes for two. - New!
- Spicy herb meatballs on a cool bean puree. An oriental-inspired favorite meal for the summer. - New!
Steak
- Grilled steak and zucchini with green salsa and spicy crunchy crumbs. A light and wonderfully spicy summer meal with maple syrup.
Vegetables
- Herb spelled with roasted vegetables and sweet and spicy yoghurt sauce. Sexy wholefood cuisine - fresh, fast and really delicious. - New!
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