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Food

  1. Bao buns with short-fried tuna and nectarine rosemary salsa. A crossover street food and French blast wines from the Languedoc. - New!
  2. Crunchy carrot fries in Parmesan wrap with sweet chili cream dip. And a glass of champagne on many beautiful moments of pleasure! - New!
  3. Dave's vegan edamame cucumber salad. Fast, light, perfect for grilling and with a big extra helping of protein - New!
  4. Fast mushroom carpaccio with parsley pesto, pistachios and parmesan. Great for barbecues, buffets or light dinners. - New!
  5. Grilled steak and zucchini with green salsa and spicy crunchy crumbs. A light and wonderfully spicy summer meal with maple syrup.
  6. Hearty avocado French toast from the oven with a small asparagus salad. And a short detour to the postcard idyll on the Tegernsee - New!
  7. Herb spelled with roasted vegetables and sweet and spicy yoghurt sauce. Sexy wholefood cuisine - fresh, fast and really delicious. - New!
  8. Indian raita made from potatoes, yoghurt and chickpeas. A wonderful spicy and refreshing dip to meat, vegetables, bread and just about everything - New!
  9. Spicy herb meatballs on a cool bean puree. An oriental-inspired favorite meal for the summer. - New!

Frenchfood

  1. Hearty avocado French toast from the oven with a small asparagus salad. And a short detour to the postcard idyll on the Tegernsee - New!

Indianfood

  1. Coconut Roti. Fast Indian pan loaves - perfect for soups, salads or barbecues. And of course fantastic with curries, raitas & Co - New!
  2. Indian raita made from potatoes, yoghurt and chickpeas. A wonderful spicy and refreshing dip to meat, vegetables, bread and just about everything - New!

Japanesefood

  1. Japanese rice sandwich filled with kiwi salad and teriyaki chicken. A different Onigirazu with or without nori algae

Lithuanianfood

  1. Lithuanian beetroot cold-shell with boiled egg. A "quick (soup) plate" from Stevan Paul's new book with fixed recipes for two. - New!

Recipe

  1. Bao buns with short-fried tuna and nectarine rosemary salsa. A crossover street food and French blast wines from the Languedoc. - New!
  2. Coconut Roti. Fast Indian pan loaves - perfect for soups, salads or barbecues. And of course fantastic with curries, raitas & Co - New!
  3. Crunchy carrot fries in Parmesan wrap with sweet chili cream dip. And a glass of champagne on many beautiful moments of pleasure! - New!
  4. Dave's vegan edamame cucumber salad. Fast, light, perfect for grilling and with a big extra helping of protein - New!
  5. Fast mushroom carpaccio with parsley pesto, pistachios and parmesan. Great for barbecues, buffets or light dinners. - New!
  6. Japanese rice sandwich filled with kiwi salad and teriyaki chicken. A different Onigirazu with or without nori algae
  7. Lithuanian beetroot cold-shell with boiled egg. A "quick (soup) plate" from Stevan Paul's new book with fixed recipes for two. - New!
  8. Spicy herb meatballs on a cool bean puree. An oriental-inspired favorite meal for the summer. - New!

Steak

  1. Grilled steak and zucchini with green salsa and spicy crunchy crumbs. A light and wonderfully spicy summer meal with maple syrup.

Vegetables

  1. Herb spelled with roasted vegetables and sweet and spicy yoghurt sauce. Sexy wholefood cuisine - fresh, fast and really delicious. - New!

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