YOU HAVE GREAT LUST ON DELICIOUS DINING FROM FRESH INGREDIENTS, BUT DO NOT WANT TO STAND IN YOUR KITCHEN HOURLY? THEN YOU ARE EXACTLY RIGHT HERE.
H ey, I'm Mel and I cook on this blog. With "the man" and "the child" I live in our (somehow always too small) old apartment in the heart of Hamburg. For a long time I have led a (halfway) serious life as a strategic consultant in various advertising agencies.last Last year, the year before, I decided to just concentrate on what has always made me very, very happy: cooking, eating, drinking and everything that has to do with it.
YAY! Our tiny 3.5 square meter kitchen is my absolute favorite space and the headquarters of GourmetGuerillera. Here I am toasting new recipes, cook, photograph and write.My Passion: Delicious, freshly cooked food that you do not have to spend half your life in the kitchen. Somehow, it is no easy task today to concentrate on honest food in hectic everyday life in the food jungle of diets, philosophies, prescriptions and trend products. That does not necessarily have to come from the other end of the world, nor be expensive or rare.
You can easily make it yourself at home in a few minutes. For me it is totally clear: simple, delicious and fresh cook yourself is the "new gourmet". And that makes you happy! Are you in? I'm happy for that!
I am very happy that I made it to the center of my work. And I really enjoy discovering new things for myself and inspiring my readers in their everyday lives. Do you also enjoy and share passion? Great - it can develop exciting projects! Just write me an email to hallo@gourmetguerilla.de or use the contact form at the bottom of this page.
H ey, I'm Mel and I cook on this blog. With "the man" and "the child" I live in our (somehow always too small) old apartment in the heart of Hamburg. For a long time I have led a (halfway) serious life as a strategic consultant in various advertising agencies.last Last year, the year before, I decided to just concentrate on what has always made me very, very happy: cooking, eating, drinking and everything that has to do with it.
YAY! Our tiny 3.5 square meter kitchen is my absolute favorite space and the headquarters of GourmetGuerillera. Here I am toasting new recipes, cook, photograph and write.My Passion: Delicious, freshly cooked food that you do not have to spend half your life in the kitchen. Somehow, it is no easy task today to concentrate on honest food in hectic everyday life in the food jungle of diets, philosophies, prescriptions and trend products. That does not necessarily have to come from the other end of the world, nor be expensive or rare.
You can easily make it yourself at home in a few minutes. For me it is totally clear: simple, delicious and fresh cook yourself is the "new gourmet". And that makes you happy! Are you in? I'm happy for that!
I am very happy that I made it to the center of my work. And I really enjoy discovering new things for myself and inspiring my readers in their everyday lives. Do you also enjoy and share passion? Great - it can develop exciting projects! Just write me an email to hallo@gourmetguerilla.de or use the contact form at the bottom of this page.
For example, our collaboration could look like this:
Recipe Development & Food Photography for Online, Print & Social Media
Recipes, columns or reports - if you need delicious content for your media and channels, I'm here for you. With texts and pictures. Selectively. Or permanently.
Show cooking & moderation
Some things you have to smell, see, taste, so that the spark skips. As an experienced show cook, I put your product at the center of attention. At trade fairs, corporate events or on TV. When others are on the stove, I moderate and hit the bridge to the audience.
Culinary reports & travel
People, cities and countries from a very personal point of view - I like to share my culinary impressions, experiences and special insights with my readers and tell involved stories from "Around the Corner" and "Far-Far-Away".
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